The project involves the brands Cinética (Douro) and Toroa (New Zealand).

Henrique develops his own project, something “sui generis” at Cizeron Wines. He put aside his career as a veterinarian to dedicate himself to the production of wines in an itinerant way, between regions of Portugal and New Zealand. In the Vinhos Verdes region, where he grew up, he bet on an approach that he believes has potential, basing the vinification on techniques still little used in these varieties, planted in vale do Ave. Vineyards with certain characteristics were selected, which he considered suitable for this type of wine, considering the fermentation and aging with very rational use of barrels, as well as the respective work/stage on lees. The aim is to create premium white wines with an international profile, thus the first Cinética “Fumé blanc” was born, made up of Loureiro and Arinto, the main grape varieties in the region.