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Region

Region

Trás-os-Montes, Arcossó

Varieties

Varieties

Bastardo, Tinta Roriz, ..

Production

Production

n/d

Vineyards

Vineyards

12 hectares

Arcossó: from our land, our vines and only our grapes, so that the place expresses itself through the wine.

História

Transformar vinho ancestral de camponeses em vinho de excelência

The Quinta de Arcossó project is simply the realization of a child’s dream, motivated by the involvement and ritual dedicated by their ancestors to wine production. It began in 2001, recovering what the Pizarro Montalvão Machado family (descendants of the great conquerors of Latin America) had been doing for over 400 years.

In the winery, they express the full potential of the grapes and minimize mechanical operations. Result of the perfect harmony between nature and man, in the 12 hectares of Quinta de Arcossó, since 2005, a wine that seeks excellence has been produced. Made entirely by hand, complemented by low intervention and high surveillance oenology, all red wines are processed with foot treading, while whites and rosé were processed until 2014 without a refrigeration system.

Arcossó: from our land, our vines and only our grapes, so that the place expresses itself through the wine.

História

Transformar vinho ancestral de camponeses em vinho de excelência

The Quinta de Arcossó project is simply the realization of a child’s dream, motivated by the involvement and ritual dedicated by their ancestors to wine production. It began in 2001, recovering what the Pizarro Montalvão Machado family (descendants of the great conquerors of Latin America) had been doing for over 400 years.

In the winery, they express the full potential of the grapes and minimize mechanical operations. Result of the perfect harmony between nature and man, in the 12 hectares of Quinta de Arcossó, since 2005, a wine that seeks excellence has been produced. Made entirely by hand, complemented by low intervention and high surveillance oenology, all red wines are processed with foot treading, while whites and rosé were processed until 2014 without a refrigeration system.

Galeria

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