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Argilla Red 2019


Argilla Red 2019 is born in the Serra de Montargil, Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on clay soils, Mediterranean.

A wine with a lot of personality, as it is very fresh in the mouth, a little vegetal, with well-known but already relatively soft tannins, in an enveloping but tense structure and with a prolonged aftertaste. It may have a slight peak (gas sensation) that disappears with aeration, so it benefits from decanting.

Roasted fish and meat

Decant preferably 1 hour before




12.50 %

Bottle Size

75 cl

Serve Advices

16º - 18º

Store Advices

Drink or Save

Visual Notes



10 months in stainless steel deposits

Tasting Notes

In the mouth it enters very fresh, vegetal and with tannins and an enveloping and tense structure.
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