Argilla Branco 2020 is born in the Serra de Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on clay soils, Mediterranean.
Produced in an integrated production mode, it presents fruit and mineral notes in the aroma. Mouth with good volume and very fresh acidity, herbal and fruit notes more present. Fresh and long finish.
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