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Manicómio Red 2019

30.00 

Low intervention wine made in partnership with Dirk Niepoort. The grapes used in the production of Manicómio Tinto 2019 were hand-picked and trodden by foot in a traditional press, with carbonic maceration and a month of infusion in the skins. The juice is naturally fermented with indigenous yeasts and without temperature control (wild fermentation) ending the alcoholic and malolactic fermentation. This red wine is unfiltered and may deposit over time.

Starters, cheese, fish and meat
Ficha Técnica

Região

Trás-os-Montes

Grau

11.50 %

Capacidade

75 cl

Servir a

14º - 16º

Consumo

Drink or Save

Visual

Rubi

Estágio

Indigenous and wild fermentation yeasts

Paladar

Aroma de intensidade média a vegetal com alfazema e frutos vermelhos, boca com corpo médio menos, taninos um pouco notórios mas polidos, álcool baixo, acidez média a elevada e final longo.
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