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Manicómio Red 2019


Low intervention wine made in partnership with Dirk Niepoort. The grapes used in the production of Manicómio Tinto 2019 were hand-picked and trodden by foot in a traditional press, with carbonic maceration and a month of infusion in the skins. The juice is naturally fermented with indigenous yeasts and without temperature control (wild fermentation) ending alcoholic and malolactic fermentation. This red wine is unfiltered and may deposit over time.

Starters, cheese, fish and meat


11.50 %

Bottle Size

75 cl

Serve Advices

14º - 16º

Store Advices

Drink or Save

Visual Notes



Indigenous and wild fermentation yeasts

Tasting Notes

Aroma of medium intensity of vegetable with lavender and red fruits, mouth with less medium body, slightly noticeable but polished tannins, low alcohol, medium to high acidity and long finish.
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