Pedaços Douro Reserva Red 2017

The fermentation of the Pedaços Douro Reserva Red 2017 wine is carried out with indigenous yeasts at controlled temperatures, in granite presses using foot treading and pressing in a vertical press.
It presents ripe fruit aromas, as well as elegant floral aromas in perfect harmony with the wood notes. In the mouth it is rich and balanced, with polished tannins and good acidity and finishes with a long finish.