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Raiola Red 2019


Raiola Tinto 2019 is a low intervention wine from a special blend from the 2019 harvest. It started as a fermentation in a press of only red varieties (harvested in 4 old vineyards), in whole bunches and with foot treading, which after 4 days of fermentation and maceration, the grapes were pressed and the wine transferred to 7 barrels of french oak, one of which is new.

Meat, baked cod and cheese

Decant preferably 5 minutes before


12.00 %

Bottle Size

75 cl

Serve Advices

16º - 18º

Store Advices

Drink or Save

Visual Notes



Fermentation in a press of only red varieties, in a whole bunch and with foot treading.

Tasting Notes

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