Soito Blanc de Noir Sparkling it has a classic vinification, with the first fermentation in stainless steel at a controlled temperature of 16º. Degórgment in December 2020. It presents an exquisite persistence of fine bubbles. It reveals good finesse and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruits, in a singular and well-improved outline. The flavor expresses a unique profile, with a crunchy and well-integrated mineral acidity, a delicate, fresh and lively mousse, with a very refined and refined style, with a very persistent finish.
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