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Talha de Argilla Red 2016


Talha de Argilla Red 2016 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Meat, baked cod and cheese




12.50 %

Bottle Size

75 cl

Serve Advices

16º - 18º

Store Advices

Drink or Save

Visual Notes



4 months in 140 liter internship hoists

Tasting Notes

Na boca é irreverente e paradoxal: vegetal mas envolvente, fresco e quente, tenso e sucroso.
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