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Meat, baked cod and cheese
Talha de Argilla Red 2017
14.90 €
Talha de Argilla Red 2017 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.
Meat, baked cod and cheese
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