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Talha de Argilla Red 2017

15.50 

Talha de Argilla Red 2017 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Ficha Técnica

Região

Alentejo

Grau

13 %

Capacidade

75 cl

Servir a

Consumo

Visual

Rubi

Estágio

Paladar

Na boca é irreverente e paradoxal: vegetal mas envolvente, fresco e quente, tenso e sucroso.
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