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Talha de Argilla White 2017

15.50 

Talha de Argilla White 2017 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Starters, cheese, fish and white meat
Ficha Técnica

Região

Alentejo

Grau

12.50 %

Capacidade

75 cl

Servir a

09º - 11º

Consumo

Drink or Save

Visual

Amarelo

Estágio

4 months of internship in the same pots where it fermented

Paladar

Boca harmoniosa e texturada, sedosa e envolvente com final longo, tenso e sucroso.
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