Zafirah Vinha da Rocha 2019 is born from the work Constantino Ramos has been carrying out since 2016 in the recovery and prospecting of abandoned or poorly cared for vineyards that exist along the Vale do Mouro – Monção, this Valley has always been locally recognized as the place of excellence in the past for the production of reds with class and quality.
Grapes harvested manually in small boxes, with a large selection right in the vineyard, only bunches in perfect ripeness and sanitary conditions are harvested. Unstalk. 48 hours of pre-fermentation maceration followed by direct pressing. Fermentation in new french oak barrels. 12 months aging in barrel followed by 8 months aging in bottle
A limited edition of 300 numbered bottles.
It features an open ruby color. Complex nose, mineral, beeswax, slightly earthy with a slight smoky touch. Very balanced in the mouth with a long salivating finish.
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