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Argilla Red 2018

7.30 

Argilla Red 2018 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Wine with a lot of personality, as the mouth is very fresh, a little vegetable, with notorious tannins but already relatively soft in an involving but tense structure and with a long aftertaste. Pode ter um ligeiro pico (sensação de gás) que desaparece com arejamento pelo que beneficia de decantação.

Roasted fish and meat

Decant preferably 1 hour before
Description

Region

Alentejo

Volume

12.50 %

Bottle Size

75 cl

Serve Advices

16º - 18º

Store Advices

Drink or Save

Visual Notes

Rubi

Winemaking

10 months in stainless steel deposits

Tasting Notes

Na boca entra muito fresco, vegetal e com taninos e estrutura envolvente e tensa.
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