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Argilla Red 2018

7.20 €

Argilla Red 2018 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Wine with a lot of personality, as the mouth is very fresh, a little vegetable, with notorious tannins but already relatively soft in an involving but tense structure and with a long aftertaste. Pode ter um ligeiro pico (sensação de gás) que desaparece com arejamento pelo que beneficia de decantação.

Roasted fish and meat

Decant preferably 1 hour before
Ficha Técnica

Região

Alentejo

Grau

12.50 %

Capacidade

75 cl

Servir a

16º - 18º

Consumo

Drink or Save

Visual

Rubi

Estágio

10 months in stainless steel deposits

Paladar

Na boca entra muito fresco, vegetal e com taninos e estrutura envolvente e tensa.
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