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Argilla Red 2018

7.20 

Argilla Red 2018 is born in the mountains of Montargil, in the Alto Alentejo region, at Herdade da Anta de Cima, owned by the Tenreiro family, in a temperate climate, with an average annual rainfall of 650mm, and on Mediterranean clay soils.

Wine with a lot of personality, as the mouth is very fresh, a little vegetable, with notorious tannins but already relatively soft in an involving but tense structure and with a long aftertaste. Pode ter um ligeiro pico (sensação de gás) que desaparece com arejamento pelo que beneficia de decantação.

Roasted fish and meat

Decant preferably 1 hour before
Ficha Técnica

Região

Alentejo

Grau

12.50 %

Capacidade

75 cl

Servir a

16º - 18º

Consumo

Drink or Save

Visual

Rubi

Estágio

10 months in stainless steel deposits

Paladar

Na boca entra muito fresco, vegetal e com taninos e estrutura envolvente e tensa.
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