• Portes Grátis para compras superiores a 50,00 €.
Region

Region

Vinho Verde

Varieties

Varieties

Alvarinho, Loureiro, Touriga Nacional e Tinta Roriz

Production

Production

n/d

Vineyards

Vineyards

7,5 hectares

Santiago winery family is now in its fourth generation and its Quinta de Santiago – Boutique Winery project reveals an intense connection and a strong attachment to the land.

História

A Quinta de Santiago é propriedade da família desde 1899.

For about 100 years, Quinta de Santiago had as its main activity the production of wine, olive oil, lupine, cereals, milk, meat, fruit, etc., for self-consumption.

In 2009, from the determination and passion for wines of her children and grandchildren and the then owner, the 86-year-old grandmother “Mariazinha”, the Quinta de Santiago “boutique winery” project was born.

They are proud to maintain and replicate the way their ancestors work, valuing their terroir, respecting nature and reaping from the empirical learning of the past, a legacy for future generations – a cultural continuum that passes from generations to generations.

All the grapes used in Quinta de Santiago wines come from its 7.5 ha of vines planted in clayey loam soil between 70 and 100 meters in altitude and located in a very particular microclimate on the alluvial terraces of the municipality of Monção.

Santiago winery family is now in its fourth generation and its Quinta de Santiago – Boutique Winery project reveals an intense connection and a strong attachment to the land.

História

A Quinta de Santiago é propriedade da família desde 1899.

For about 100 years, Quinta de Santiago had as its main activity the production of wine, olive oil, lupine, cereals, milk, meat, fruit, etc., for self-consumption.

In 2009, from the determination and passion for wines of her children and grandchildren and the then owner, the 86-year-old grandmother “Mariazinha”, the Quinta de Santiago “boutique winery” project was born.

They are proud to maintain and replicate the way their ancestors work, valuing their terroir, respecting nature and reaping from the empirical learning of the past, a legacy for future generations – a cultural continuum that passes from generations to generations.

All the grapes used in Quinta de Santiago wines come from its 7.5 ha of vines planted in clayey loam soil between 70 and 100 meters in altitude and located in a very particular microclimate on the alluvial terraces of the municipality of Monção.

Galeria

Deseja estar presente no Vinhedo?

Entre em contacto connosco para colocar os seus vinhos na nossa loja.