Alto do Joa White 2018 is a 100% “orange wine” style tanning wine, complex and with good body and great persistence.
Its versatility allows for a good harmony of fresh and wild mushrooms, as well as succulent dishes (feijoada and cassoulets), cod and game birds. It goes well with vegetarian dishes. Some daring connoisseurs recommend this wine for a peach tart or a Tatin tart.
Low intervention wine without the addition of yeasts, enzymes or other oenological product and even the addition of sulphites is made in the minimum necessary quantities.
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