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Region
Region

Douro

Varieties
Varieties

Alvarinho, Vinha Velha e Vinha Nova

Production
Production

n/d

Vineyards
Vineyards

n/d

“I want to make a wine that is balanced and elegant, not heavy, tannic and boring. In general, Douro wines are based on tannin, but Dust is based on acidity” Jorge Moreira

 

 

History

Quinta do Poeira

Quinta do Poeira is located in Provesende, along a slope in the Pinhão valley, on the right bank of the river with the same name. Its exposure to the North is a fundamental aspect of the style of wines we seek to make. Temperatures in the region are always very high in summer, and on a slope facing north the ripening of the grapes is always slower, better preserving the aromas, flavors and acidity. The adventure through the Douro began in 2001 with the purchase of the Quinta and the preparation of the first Dust. The possibility of producing high quality white and red grapes on the same farm once again shows the enormous diversity of the Douro, and how this diversity is found even in small-scale properties.

“I want to make a wine that is balanced and elegant, not heavy, tannic and boring. In general, Douro wines are based on tannin, but Dust is based on acidity” Jorge Moreira

 

 

History

Quinta do Poeira

Quinta do Poeira is located in Provesende, along a slope in the Pinhão valley, on the right bank of the river with the same name. Its exposure to the North is a fundamental aspect of the style of wines we seek to make. Temperatures in the region are always very high in summer, and on a slope facing north the ripening of the grapes is always slower, better preserving the aromas, flavors and acidity. The adventure through the Douro began in 2001 with the purchase of the Quinta and the preparation of the first Dust. The possibility of producing high quality white and red grapes on the same farm once again shows the enormous diversity of the Douro, and how this diversity is found even in small-scale properties.

Gallery

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