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Baga Duck


Baga Duck is a low intervention wine that results from the exclusive use of grapes from autochthonous varieties (Bairrada region), from small editions and reveals unexpected sensations that raise questions! They minimized the use of sulfur dioxide, the wines are not always filtered and the wines are vegan (they do not use any animal products during the entire manufacturing process). This wine has no harvest age as it is a blend of 4 different vintages (2014, 2016, 2017 and 2018) combined to achieve the perfect balance.

Elegant wine, very fresh, polished tannins and a relatively long finish. Relaxed wine to drink with just a few tapas and good conversation. Of course, it also goes well with vegan dishes, pasta, roasted fish and white meat.

Starters, roasted fish & white meat





12.5 %

Bottle Size

75 cl

Serve Advices

14º - 16º

Store Advices

Drink or Save

Visual Notes



Fermentation with films for 2 weeks, 75% of the wine passed in wood for 6 months, the rest was vinified only in cement and stainless steel

Tasting Notes

Elegant wine, very fresh, polished tannins and a longer than medium finish.
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